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Kimberly Korff is a Missouri State University alumna and dietetic intern at OSF Saint Francis Medical Center in Peoria, IL. With roots in Japan, Hawaii, the Philippines and the rural Midwest, Kim loves connecting with all parts of her heritage through people and food. Her passions are counseling, international cooking, and making healthy eating tangible for the everyday consumer! She will soon begin her career as an entry-level dietitian and hopes to ultimately work toward a master's in counseling and a specialization in oncology or diabetes education.
Angelina Bonanni is a graduate student completing a Coordinated Program in Dietetics, and working towards earning a master’s degree, in Nutrition and Food science, at Wayne State University. She serves as the vice president of the Wayne State University Student Dietetic Association, hospitality co-chair of her local state dietetic association, as well as student liaison for the Academy of Nutrition and Dietetics. Her clinical experiences have inspired her to pursue a dietetic career in diabetes. In the future, one of her goals is to become a certified diabetes educator.